KATI

At out Thai restaurant “Kati”, the signature of many dishes is the combination of various ingredients found in our northern region and “coconut”, a new main ingredient, adding a unique feature to the menu. Most well-known dishes such as “Tom Yum Goong” (Spicy Prawn Soup) and the renowned northern Thai dish “Khao Soi Kai” (Coconut Curry Noodle Soup) require coconut milk as an ingredient, because of its rich, the famous dishes is unlike and others’, thanks to some creative adjustments turning ordinary in to extraordinary.