At our breakfast and brunch café Kati, the signature of the menus is
combination of various ingredients originated in the northern region
and our new main ingredient, “coconut” to add a unique feature to
the menu. Our cafe & eatery has always engaged with coconut milk
to serve special and artistic gourmet created from Thai Kati – Kati
French Toast: homemade bread with sweet coconut dip; Coconola:
granola with coconut zest with homemade yogurt; Kati Ice-cream:
coconut ice cream delight; and many more. Thai spice, inspiration
and love are well combined in our international food, which is easy
yet delicious, for the aim is to make the café fun and flexible for everyone.